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BULLETIN OF THE FACULTY OF HUMAN DEVELOPMENT

Vol. 1 No. 1 October, 1993

CONTENTS

  1. Shinichi ASANO

    Structure and Change of "Mono ethnicity myth" in Japan ----- 1

  2. Nobushige IMATANI and Masashi SHIBA

    An Improvement of History Learning in Elementary Social Studies -An Attempt of New Problem-solving Learning- ----- 17

  3. Makoto SUEMOTO

    A Study about the Theory of Adult Education under the French Revolution (I) ----- 33

  4. Hitoshi JOH, Michiyo KIMURA and Naoko OBANAWA

    A Nonverbal Communication Ability in the Secretary Education -On Cue of the Inter-personal Cognition in the Situation of Contacting Customers- ----- 51

  5. Shinji IKUTA and Shozo DOI

    A Study of the Relation Between the Education Value and the Literature Value about the Material Organization ----- 61

  6. Hirofumi KOISHI, Ayako KATAYAKA, Yoshihide YAHATA and Yoshio NAGASE

    A Relationship of Social Status Stability in Class and Social Skills ----- 77

  7. Kazufumi HIRAKAWA, Shuichi OKADA and Yoshihiro TAKADA

    Self-paced Stepping Exercise as a Method for Estimation of Aerobic Work Capacity ----- 87

  8. Youichi TANAKA

    A Study of Foots in Japanese University Students -(I) Physical Conditions of Students' Foots- ----- 93

  9. Masahiro IWAI, Ritsuko UENISHI, Ban MAKITA, Tomoko KAWAMOTO, Yukiko OTSUKA, Kakuko MATSUMOTO, Junko FUJIKAWA, Shinichi NAKANO and Kentaro ONISHI

    The Livelihood and the music of the upper and middle basin of the river Shimanto (IV) -The case of Kubokawa town in Kochi prefecture (1)- -----101

  10. Jun TUKAWAKI

    An Essay on Modern Sculpture -Meaning of Act in Sculpture- -----117

  11. Shunichi SEKI, Seiichi SAITO, Masanori URAKAMI, Susumu NAGAI and Akira YAMANO

    A Study on the Value in Adolescence 1 -----127

  12. Nobuko MARUYA, Naoko SHIRASUGI, Ayumi MURAKAMI and Masami OOE

    The Meaning and Experimental Subjects of Lipid Nutritional Studies on Eating Life Environment -Experimental Studies of Availability of Food Resources of ƒÖ 3-polyunsaturated Fatty Acids- Part 1) Determination of EPA and DHA in Fish Muscle by Sensitive Fluorescence HPLC and Nutritional Evaluation of Lipid in Dark Muscle -----139